Crème fraîche panna cotta with ginger-roasted rhubarb from Date Night In: More Than 120 Recipes to Nourish Your Relationship (page 44) by Ashley Rodriguez

  • heavy whipping cream
  • fresh ginger
  • honey
  • vanilla beans
  • rhubarb
  • yogurt with active cultures
  • powdered gelatin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for yogurt with active cultures, and store-bought crème fraîche for the book's "Crème fraîche" specified in this recipe. Chill 2 hours to 3 days.

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