Basic challah from Modern Jewish Baker: Challah, Babka, Bagels & More (page 47) by Shannon Sarna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 12, 2018

    This challah has a nice texture but the balance of flavors is off. It's a bit too sweet and it needs more salt. Next time I make it I will reduce the sugar to 1/4 cup and add another 1/2 teaspoon salt.

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