Lentils and tiny pasta from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 34) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage or rosemary for thyme, and brown lentils for green lentils.

  • Victoria_from_London on February 10, 2021

    Cooks the lentils with soffrito, aromatics from dried, so no gain in pre-cooking them. Could do whole thing pressure ckr

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