Roasted curry leaf spice blend (Karuvapillai podi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 35) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this spice blend: Breaded tilapia with a mustard seed-coconut milk sauce p.252 Fresh greens with black-eyed peas p.320 Kidney beans with a cardamom-yogurt sauce p.357 Easy cauliflower and peas with a curry leaf sauce p.481 Fragrant basmati rice with curry leaves p.715

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