Toasted chickpea flour (Bhuna hua besan) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 41) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this ingredient: Mung bean fritters with a tamarind-jaggery sauce p. 58 Nutty cheese in a spinach-chickpea flour sauce p.298 Cowpeas with bishop's weed and toasted chickpea flour p.326 Toasted chickpea flour curry p. 353 Sprouted beans & peas p.455 Boiled peanuts w/radish greens & jaggery p.456 Carrot slices in a dill sauce p.476 Cayenne-spiked cauliflower with an onion-tomato sauce p.479 “Drumsticks” in a spicy yogurt sauce p. 489 Lotus root and yams with a shallot-ginger sauce p.516 Okra curry with toasted chickpea flour p.527 Nutty spuds and bells p.577 Seasonal vegetables w/yellow split peas p.632 Green papaya with garlic & chickpea flour p.641

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