Brown rice, edamame and miso from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 84) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on November 24, 2019

    This was just okay - nothing special. Mr VT rated it a shocking 4/10. I quite enjoyed it, I don't want to say I'll never make it again but I probably won't, preferring to try another recipe with similar ingredients if the mood strikes.

  • pomona on August 30, 2019

    One of those recipes that is made up of things I like but doesn't become a thing I particularly like. Ate it because it wasn't bad and it was what was for dinner but I probably won't make it again.

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