Spinach fritters in a yogurt-chile sauce (Palak pakodi kadhi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 57) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of dried thyme and black pepper for bishop’s weed.

  • Ishie1013 on July 28, 2024

    Quite nice. Slightly bland on the fritters but with a pleasant sauce. Wasn’t nearly as hot as I thought it would be. Used up my chickpea flour which was nice.

  • imaluckyducky on March 12, 2017

    I used this as a base recipe, subbing in frozen collard greens for the spinach. Excellent finger food as-written.

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