S'mores hamantaschen from Modern Jewish Baker: Challah, Babka, Bagels & More (page 199) by Shannon Sarna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jillianefoley on March 03, 2026

    The marshmallows do puff up a lot while baking which inevitably explodes your triangle no matter how frozen they are but they’re delicious so who cares. It’s also very easy to press the mini chocolate chips into each dough circle if you don’t want to make a whole batch of dough with chocolate in it!

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