Herb, lemon, and garlic turkey from Cooking Light Magazine, November 2017: 30th Anniversary Issue (page 152)

  • lemons
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Requires refrigerating salt- and sugar-rubbed turkey 8 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-chile roasted acorn squash; Herb-roasted carrots; Triple-onion mashed potatoes; Balsamic cranberry-onion jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating salt- and sugar-rubbed turkey 8 hours or overnight.

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