Chocolate-peppermint brownies [Claire Ptak] from Desserts: Over 140 of Our Most Beloved Recipes (page 174) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 26, 2018

    I feel like the baking time is off on this recipe. I baked mine an extra 15 minutes and they still were so underbaked that they were really more like a super fudgy brownie. Good, but I had to cut them in very small fudge like pieces as they were incredibly rich.

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