Back-to-school raspberry granola bars [Karen DeMasco] from Desserts: Over 140 of Our Most Beloved Recipes (page 177) by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on September 28, 2019

    “Outstanding.” That’s what my husband said about these cookies. These are so easy and the only equipment you need is a bowl and a wooden spoon. They say it takes 10 minutes to get it in the oven. For me, it was 25, which included pulling ingredients out of the pantry and toasting and chopping nuts. They also said to let the cookies cool for three hours before cutting. Yeah, right. Wait 30 minutes after they come out of the oven. You won’t regret eating these warm. Warm or cold, they are delicious. I think you could easily mix and match jam flavors and nuts. We have tried strawberry and blackberry jams and walnuts and they were all wonderful.

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