Griddle-cooked eggplant with a garlic-yogurt sauce (Baingan bhurani) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 110) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ground lamb with scallions in a saffron-rose sauce (Gulab seekh kebab); Cabbage and cucumber "slaw" with roasted peanuts (Bund gobhi kakadi nu salade)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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