Chorizo and potato tacos from Cook’s Illustrated Magazine, Nov/Dec 2017 (page 18)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on May 06, 2022

    Easy, delicious. I did double the chorizo to potato ratio.

  • TaffyDeb on January 20, 2018

    Learn to make your own Mexican-style chorizo! YUM! These are great, and any leftovers are wonderful with eggs and bacon the next morning! Taste just like Texas.

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