Gingerbread layer cake from Cook’s Illustrated Magazine, Nov/Dec 2017 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsmadam on May 12, 2021

    Wow, talk about ginger. This was excellent. Interesting icing. SO would have preferred less icing. I made a half recipe in four six inch cake pans and it worked beautifully.

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