Vibrant chicken with a spicy tomato sauce (Tari waali murghi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 137) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 22, 2015

    This recipe and sub-recipes are no longer available online.

  • JKDLady on November 22, 2015

    This is my new favorite Indian recipe. It was just outstanding. After reading comments on Chow, I decided to double the dried spices, since we like a heavily spiced dish. This was perfect! When I served the leftovers, I cut the breasts into cubes, and it made a less formal meal. In the future, I would serve the drumsticks and wings whole, but cut the rest of the chicken into pieces after it was cooked.

  • ltm on October 21, 2012

    loved this! used bonesless skinless thighs, which cut down cooking time considerably.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.