Chicken simmered in a pumpkin-lentil sauce with fenugreek (Murghi dhansaak) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 140) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the book’s “English-style Madras curry powder” recipe p. 24 and the book’s “Sambhar masala” recipe p. 33. Can substitute a combination of paprika and ground cayenne pepper for Kashmiri chile powder.

  • bangss on November 12, 2016

    Pages 140 - 141.

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