Chicken with yellow split peas (Murghi daicha) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 144) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on June 02, 2021

    Quite good and quite easy. Very tasty; worth a repeat!

  • ntt2 on February 14, 2012

    This is a really excellent curry and easy to make! p.144

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