Red-hot chicken with okra and potatoes (Tambda bhindi kombdi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 154) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Red-hot chile and coconut blend" recipe for Kolhapuri masala; and a combination of ground cayenne and paprika for Kashmiri chile powder.

  • jenburkholder on October 24, 2020

    Notes from book: very good - used green beans for okra, try with thighs. Potato took much longer than chicken.

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