Make-ahead gravy from Bon Appétit Magazine, November 2017: The Thanksgiving Issue (page 118)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on December 02, 2024

    Tday gravy recipe, except we skip the fortified stock and use our frozen Ruhlman turkey carcass stock from the prior year. Increase flour by at least half.

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