Minty beef with cracked wheat and lentils (Kaleem) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 175) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested garam masala is Kashmiri. See the book's Kashmiri masala recipe p. 29. Meat needs to marinate in garlic and ginger pastes for at least 6-8 hours before cooking.

  • ntt2 on February 14, 2012

    p. 175

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