Brined and roasted spiced almonds from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 166) by Claire Thomson

  • almonds
  • groundnut oil
  • Show all ingredients...

  • EYB Comments

    Requires soaking for at least 30 minutes. Can substitute any other spice mix for baharat spice mix.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking for at least 30 minutes. Can substitute any other spice mix for baharat spice mix.

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