Brassica stem & leaf tempura with ponzu dipping sauce from Too Good to Waste: How to Eat Everything (page 45) by Victoria Glass

  • rice vinegar
  • sunflower oil
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli heads, romanesco, carrots, asparagus, green beans, lotus root, baby corn, or any other firm vegetables for cauliflower stems.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute broccoli heads, romanesco, carrots, asparagus, green beans, lotus root, baby corn, or any other firm vegetables for cauliflower stems.

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