Boneless pork loins with onions, potatoes, and carrots (Pork batata curry) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 222) by Raghavan Iyer

  • potatoes
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute a combination of ground cayenne pepper and paprika for deghi mirch; and the book's "Red chile and vinegar paste" recipe for Goan masala curry paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-hot basmati rice with jaggery and chiles (Gud bhaat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for deghi mirch; and the book's "Red chile and vinegar paste" recipe for Goan masala curry paste.

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