Tea-rubbed maple turkey from Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017 (page 16)

  • soy sauce
  • maple syrup
  • whole turkey
  • rice vinegar
  • Lapsang Souchong tea
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey marinates 24 hours.

  • HalfSmoke on November 22, 2018

    Nice. Different. Not your grandmother’s turkey by a long shot. We smoked this with a bit of peach wood for a subtle smokiness. Great stuff.

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