Roasted bread and root vegetables with mustard, cumin and pumpkin seeds from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 223) by Claire Thomson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other rustic bread for sourdough bread, red wine vinegar for cider vinegar, and sunflower seeds for pumpkin seeds.

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