Japanese aubergine with mirin and sesame (Nasu dengaku) from The Art of the Larder: Good Food from Your Storecupboard, Every Day (page 231) by Claire Thomson

  • spring onions
  • miso paste
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry mixed with brown sugar for mirin, and poppy seeds for sesame seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry mixed with brown sugar for mirin, and poppy seeds for sesame seeds.

  • pomona on March 08, 2018

    Disappointing but my expectations were very high. It was tasty but not as good as I've had in restaurants. I'll try again with the pale purple aubergines or the little ones, and a thinner layer of the miso paste.

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