Tex-Mex beef and rice casserole from Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (page 146) by Michelle Tam and Henry Fong

  • cilantro
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Salsa ahumada" for tomato salsa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Salsa ahumada" for tomato salsa.

  • crysta_63qusi on February 19, 2026

    Delicious and easy in a 12 inch cast iron skillet. I added some (non Paleo) shredded cheese, and might also add some non Paleo black beans.

  • Babycarrot on August 19, 2024

    I forgot the cilantro garnish. Tasty and healthy! Probably could use ground chicken or turkey in place of the beef. Make sure to use as large of an oven safe skillet as possible since basically all the ingredients are dumped and sautéed in the pan.

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