Halibut fillets with a coconut milk-mustard seed sauce (Meen thenga pal kari) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 245) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmyS on February 01, 2017

    I made this strictly according to the recipe except that I used coconut oil instead of canola. It was fabulous!

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