Salmon with garlic and turmeric (Lasson aur haldi waale mucchi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 246) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, scallops, cod, bass, catfish, or tilapia for salmon.

  • jenburkholder on October 24, 2020

    Notes say: pretty good - fish too salty, sauce not salty enough, adjust.

  • ntt2 on February 16, 2012

    Sustainable choices: Alaska wild (not farmed - including Atlantic!), US or Canada shrimp, farmes bay scallops, wild or farmed striped bass, us farmed catfish, or us farmed tilapia.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.