Individual blueberry-nectarine crumbles with honeyed lime yogurt from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 30) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches for nectarines, raspberries for blueberries, nuts of your choice for sliced almonds, and ice cream or whipped cream for the “Honeyed lime yogurt” called for in this recipe.

  • Smokeydoke on July 02, 2020

    I had been eyeing this recipe for weeks, unsure if it was going to work. It was too easy and simple? Then I saw an even simpler version in Baking at Republique and *lightbulb* I had to try it. It's a shame that celebrity cookbooks aren't taken seriously.. The yogurt (in my case, labneh) added a nice contrasting touch and I loved the addition of cardamon. I omitted the honey because I thought it'd be too sweet, but next time I'll add it to the crumble and lessen the amount of butter. You *can* eat this for breakfast but it's more suitable for a dessert and a heavy one at that.

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