Slow-cooker beef sandwiches with giardiniera aïoli from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 54) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mom's onion rings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers or yellow bell peppers for red bell peppers.

  • averythingcooks on April 15, 2026

    We enjoyed these hearty sandwiches. I put the shredded beef back into the slow cooker with all of the sauce/veg mix (a little different from her instructions) and I made my own "pickly" aioli with a mix of mayo & a little yogurt + a big spoonful each of a sweet pepper relish & chopped pickled hot peppers. With a slice of provolone melted on each sandwich, this is an idea worth repeating.

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