Baby greens salad with pickled red onions and Champagne vinaigrette from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 64) by Valerie Bertinelli

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Accompaniments: Turkey meatloaf burgers

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Notes about this recipe

  • Eat Your Books

    See recipe for main course variation.

  • averythingcooks on June 30, 2022

    I pickled shallots in place of red onion and used a mix of lettuces (ie fridge clean out). This Champagne vinegar vinaigrette is a lovely light but brightly flavoured complement to the greens and I think it was Alison Roman who initially got me hooked on the pickling of alliums for a salad. I also included sliced red peppers and some lovely little cheese crisps for some colour & texture. A very nice salad whose components I would repeat.

  • Shannoncooks17 on June 07, 2020

    This is really good! Added cucumber too. Will make again. Didn't have champagne vinegar (thought I did) but internet said to use rice wine vinegar or white wine vinegar. Couldn't decide so used 1/2 and 1/2 of both and it worked well. Made for our dinner with beef tenderloin with horseradish sauce and garlic mashed potatoes. Also was great as a salad adding hard boiled eggs (as a lunch meal). Will make again!

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