Wok-fried cauliflower with honey soy hoisin and pine nuts from Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes (page 28) by Ching-He Huang

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Notes about this recipe

  • anniecc on June 17, 2024

    This was terrific, and really easy. I substituted spring onions for chives and served with rice, grilled tofu and greens.

  • Hannaha100 on November 30, 2020

    Book recommends with noodles, rice or on its own.

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