Rosemary and pepper crackers from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 105) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 18, 2020

    The dough for these came together quickly & rolled out beautifully but it certainly took far longer in the oven than she suggests to get even lightly golden brown. A nibble on the dough seemed very salty so I didn't sprinkle more on before baking. I rolled the dough to the 8 x 12 sheet as instructed but I think I would like them thinner (& therefore crisper). They are good with a strong cheddar or a chunk of blue and it's nice to be able to say "Yes, I made the crackers" but I'm going to try some other options before repeating these.

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