Roasted cranberry-grape sauce from Food & Wine Magazine, November 2017: The Thanksgiving Issue (page 68) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clementine-and-garlic roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on November 23, 2020

    I was looking for a different cranberry sauce this year, especially one that could be scaled down for just two people. My first impression was that this might be perfect. The directions, however, did not really make sense to me. I followed them, but the result was not good. If I were going to try this again, I would mix the ingredients well in a bowl rather than trying to toss them on a cookie sheet as directed. I would also add a bit of orange juice for sweetness and to dissolve the sugar.

  • Totallywired on October 09, 2018

    Delicious variation on the standard with better texture, good balance.

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