Spiced pan-fried paneer with mint (Masala pudhina paneer) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 288) by Raghavan Iyer

  • half and half cream
  • green chiles
  • Show all ingredients...

  • EYB Comments

    The paneer takes several hours to make. See the book's Balti masala recipe p.31. Can substitute garam masala for Balti masala.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt-crusted griddle flatbread with ghee (Naan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The paneer takes several hours to make. See the book's Balti masala recipe p.31. Can substitute garam masala for Balti masala.

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