Veal meatballs with tomatoes and Parmesan cheese from The Home Cook: Recipes to Know by Heart (page 25) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PanNan on January 06, 2018

    The whole family thought this was delicious. The sauce was a little thick and I added a can of tomato puree and a little water and it was perfect.

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