Spring minestrone from The Home Cook: Recipes to Know by Heart (page 51) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on October 06, 2021

    Very good, but the base needs homemade stock instead of water. Sadly, the basil flavor isn’t detectable. Will make again with stock. edited to add: two days later and the recipe as written is delicious!

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