Secret watercress soup from The Home Cook: Recipes to Know by Heart (page 59) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 27, 2021

    This just didn't come together well. I usually use a Deborah Madison recipe for potato leek soup where a bit of cream and watercress is added at the end and that soup has better flavor and texture than this one (and it is less work). This had a rough texture (maybe because a huge quantity of watercress is put in right at the end) and wasn't quite as good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.