Creamiest of the creamy broccoli soup from The Home Cook: Recipes to Know by Heart (page 63) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Juleslovesgoldies on April 25, 2026

    Easy and very tasty.

  • Partyof7 on January 13, 2021

    Very pleasant. Easy to make. Halved the crushed red pepper and it has a nice bite. Nicely thick, just a tad boring

  • angrygreycat on October 13, 2018

    Made this for a light supper today. Nice taste with the roasted broccoli and garlic, however not nearly as thick and creamy as I am used to from my go-to recipe. My daughter liked it and as I said it tasted nice. I might just cut down the proportion of liquid ingredients to broccoli or add cornstarch or use a roux to make it thicker.

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