Pasta puttanesca from The Home Cook: Recipes to Know by Heart (page 84) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on February 07, 2020

    Made this for a late night dinner. Good basic Pasta Puttanesca recipe. I would make again but probably increase the capers as they do mellow considerably here.

  • Dannausc on February 25, 2018

    Good but nothing special.

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