Farfalle with sausage and roasted broccoli from The Home Cook: Recipes to Know by Heart (page 87) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolyn_307wlm on February 25, 2026

    Easy to make. Enjoyed by the whole family

  • averythingcooks on February 10, 2024

    As we prefer a higher "stuff : pasta" ratio, I upped the amounts broccoli & sausage and used only 5 oz pasta (for 1/2 recipe). We loved the roasted broccoli and the addition of the wine. I had a few things to clean out of the fridge, so I cooked the ends of a red onion & red pepper with the sausage and added the last splash of heavy cream & chunk of Boursin to the pan. This is likely our new house favourite for broccoli sausage pasta.

  • Partyof7 on October 06, 2021

    Nice, good and easy. Used hot Italian sausage and definitely best with ricotta added

  • chawkins on January 27, 2020

    A tasty pasta dish, I used all hot sausages because that what I had on hand. Agreed with the previous reviewers that it could use a lot more broccoli.

  • julesamomof2 on January 07, 2019

    Wow is this ever good. I threw this together because I had all of the ingredients on hand, but was not expecting it to be so delicious. I made it exactly as written but you could easily double or even triple the broccoli, which I will do in the future. My kids especially loved this.

  • agale723 on January 17, 2018

    Excellent base recipe. I tripled the broccoli (we love roasted broccoli) and added 1/2 cup of whipped ricotta (from Joshua McFadden's Six Seasons: A New Way with Vegetables) at the end. Delicious! Husband gave two thumbs up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.