Grandma Guarnaschelli's lasagna with mini beef meatballs from The Home Cook: Recipes to Know by Heart (page 90) by Alex Guarnaschelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_xyn0te on March 05, 2026

    My go to lasagna recipe particularly for meal trains. Always a hit and freezes so well! It seems like when assembling that it’s not enough sauce but it’s perfect

  • catrina_siypsl on February 16, 2026

    Came out delicious! I think I added too many onions to my sauce, but it didn’t stand out once the lasagna was assembled. Also, I ran out of sauce for the top layer, needed to substitute with jar sauce.

  • southerncooker on February 13, 2018

    This was very good and we enjoyed the meatballs in it but my family said they liked my homemade lasagna better.

  • Dannausc on January 08, 2018

    It was good, but I don’t know if it was worth the effort to make forty mini meatballs.

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