Sticky fingers baked chicken wings from The Home Cook: Recipes to Know by Heart (page 105) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 26, 2024

    I made 1/3 of the sauce to coat 6 boneless, skinless thighs which I baked for 15 minutes at 425 followed by a few minutes with a little more sauce under the broiler (and, wings or thighs - do NOT skip the foil in the pan). These were delicious beside some herby coleslaw. Next time I would cut the sauce to 1/4 but for now, the extra is in a fridge jar to be used as BBQ sauce.

  • Dannausc on February 11, 2018

    They have a definite BBQ sauce flavor. They are good, but not my favorite flavor for wings.

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