Cheese cubes with spinach and mustard seeds (Mathura palak paneer) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 297) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's suggested garam masala is Punjabi. See the Punjabi masala recipe p.25. Can substitute lime juice for mango powder.

  • VineTomato on July 05, 2018

    Great recipe. Easy to put together and delicous. Cherry tomatoes are rarely used in this cookbook but are brilliant here as little pockets of sweet fresh flavour in the spicy green sauce. I served with cucumber and yogurt.

  • tsusan on July 29, 2009

    Good! made it with chard. (Noah hated it) Didn't bother frying the paneer first, it was still good.

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