Yogurt-marinated chicken thighs with pickled mustard seeds from The Home Cook: Recipes to Know by Heart (page 113) by Alex Guarnaschelli

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Notes about this recipe

  • sdeathe on January 26, 2023

    This was easy and delicious. Marinated and made the pickled mustard seeds on day #1, baked on day#2. The chicken was tender and the sauce unusual and tasty. My oven didn't give me the dark bits on the chicken I would have liked, but small issue. Will make again.

  • angrygreycat on July 26, 2022

    The chicken came out perfectly with a tiny bit of char on the skin so it was crispy but the chicken meat was tender and juicy. I enjoyed the grapes and the pickled mustard seeds and dressing was a fun play on Dijon chcken. I would make again.

  • Dannausc on February 19, 2018

    I liked it a lot.

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