Broiled cauliflower steaks with parsley and lemon from The Home Cook: Recipes to Know by Heart (page 132) by Alex Guarnaschelli

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Notes about this recipe

  • jdejong on May 04, 2026

    The cauliflower retained the flavors of the coconut milk. My cauliflower took longer to roast. I may have cut the “steaks” too thick. If I make this again, I would break the cauliflower into large florets and serve as a side. I finished this dish with a pine nut pangrattato for some crunch.

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