Braised chicken with prunes from The Home Cook: Recipes to Know by Heart (page 137) by Alex Guarnaschelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on November 07, 2017

    Good flavor and easy to make. The prunes add a nice sweet note to the dish, however next time I will cut the prunes in half rather than leaving them whole. Used legs and thighs only, didn't have pearl onion, so used large diced regular brown onion, all other ingredients stayed the same. Family enjoyed the dish, will probably make again.

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