Warm potato and scallion salad from The Home Cook: Recipes to Know by Heart (page 147) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 16, 2024

    Warm roasted potatoes (this time baby Yukon golds) in a punchy, mustardy vinaigrette certainly works for us! I added some chopped celery & roasted red peppers for a little texture/colour and the 2 of us ate around 1/3 of the recipe beside burgers. A make again for sure.

  • Maefleur on February 17, 2018

    We loved this! Very well balanced and delicious both warm and at room temp.

  • southerncooker on February 13, 2018

    I really thought we would love this one but none of us really cared for it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.