Glazed short rib stacks from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 123) by Valerie Bertinelli

  • tomatoes
  • balsamic vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute goat cheese or feta cheese for blue cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese or feta cheese for blue cheese.

  • averythingcooks on December 05, 2023

    This recipe inspired a great dinner for 2. I made the short ribs pretty much as directed but scaled the broth back by around 1/2 cup & oven roasted the carrots separately. I added grape tomatoes after an hour then continued to simmer until the meat was really tender and the sauce was thickened & glossy. Rather than make open faced sandwiches with just chunks of meat, sliced tomato & a blue cheese spread as she intended, everything was spooned over blue cheese polenta & topped with the roasted carrots. With a green salad on the side, we had an awesome dinner :)

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